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Menu
Select a course from the list below.

     

ENTREE MENU
Serving Size
$Price
ENTREES


Veal Picatta
with lemon, capers & wine, served with pasta


per serving
17.95
Veal Parmigiana
the classic, served with pasta
per serving
14.95
Chicken Alla Tuscano
boneless breast of chicken sauteed with artichoke hearts, sundried-tomatoes & rosemary, served with pasta
per serving
15.95
Chicken Marsala
bonless breast of chicken, mushrooms and shallots, saureed with Marsala Wine and served with pasta marinara


per serving
15.95
Chicken Ala Parmagiana
chicken cutlet baked with provolone cheese & marinara sauce, served with side of pasta

per serving
12.95
Veal Marsela
Scallopini sauteed with roasted shallots & mushrooms, flamed with marsala & served with pasta

per serving
17.95
Baked Chatham Cod
with sherried breadcrumbs, lemon buerre blac & a side of pasta

per serving
Priced Daily
Aged New York Sirloin
14 oz center cut, chargrilled with steak butter, served with garlic mashed potatos

per serving
21.95
Meatloaf & Mashed Potatos
with gravey & vegetables

per serving
10.95
Eggplant Parmigiana
baked with Ricotta, Spinach & cheese, served on pasta with marinara

per serving
13.95
Risotto Del Giorno
Chefs choice of ingredients in a rich creamy italian rice

per serving
Priced daily
Shrimp Basilico
sauteed with garlic, basil & tomatos, finished with white wine and served on pasta

per serving
17.95
Fish & Chips
a local favotite, with coleslaw & fries

per serving
Priced Daily
Zuppa de Pesce
shrimp, scallops. mussells & clams in a saffron tomato broth

per serving
11.95
PASTAS:
with choice of capellini or penne


Marinara


per serving
9.50
Bolognese
with meat sauce


per serving
11.95
Marinara with Meatball
per serving
11.95
Broccoil alio olio
Broccoli sauteed with garlic, olive oil & crushed red pepper on pasta

per serving
12.95
Manicotti
rolled & stuffed with Ricotta cheese then baked with tomato Alfredo sauce



per serving
12.95
Fettuccini Alfredo
toasted with garlic, butter, cream and parmesan


per serving
12.95
Mussells Mariara
on a bed of capellini


per serving
13.95
Linguini Vongole Bianco
fresh little neck clams sauteed with garlic, fresh herbs, white wine and buttre


per serving
16.95
Lasanga

layers of pasta sheets with ground beef & sausage, cheese & marinara


per serving
13.95
Cheese Raviolis witrh marinara

with meatballs
with bolognese



per serving
12.95/12.95
 
 
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Prices are subject to change without notice.


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